Cooking Steps

1. 

   Step1:Put the yeast into the basin, add warm water and stir until the yeast melts. Let stand for 10 minute

2. 

   Step2:Then add the flour. First mix it with chopsticks to make dough. Then knead it into a smooth dough. Cover with plastic film and ferment until Two point five Double the size.

3. 

   Step3:Filling during fermentation. Wash and chop cabbage.

4. 

   Step4:The vermicelli is cooked and chopped.

5. 

   Step5:Break the eggs in the bowl.

6. 

   Step6:Add a little more oil to the pot and heat it u

7. 

   Step7:Pour the egg liquid and stir it with chopsticks.

8. 

   Step8:Fast and continuous circle stirrin

9. 

   Step9:The fried eggs are very loose. They are suitable for filling. Don't cut i

10. 

    Step10:All the materials are mixed together. Add salt and sesame oi

11. 

    Step11:Stir evenly. Because there is shrimp skin in the material. When the shrimp skin has a certain degree of saltiness and salt, it should be appropriate.

12. 

    Step12:Fermented dough. Honeycomb~

13. 

    Step13:Sprinkle a little dry powder on the chopping board. Take out the dough and press it to exhaust.

14. 

    Step14:Then divide the dough into 2 pieces and roll them. Cover the other one for standby.

15. 

    Step15:Poke a hole in the middle of the dough. Tear the dough apart and grow into strips.

16. 

    Step16:Sprinkle some dry powder and roll it. Rub it into thick and thin strips.

17. 

    Step17:Cut into countless small dosage form

18. 

    Step18:Sprinkle some dry powder and roll i

19. 

    Step19:Take a small dosage and flatten it. Roll it into the middle thick outer ring thin skin

20. 

    Step20:Put in the stuffing.

21. 

    Step21:Make a bun and fold it u

22. 

    Step22:Wrap it all. Put it in the steamer with warm water and wake up for about 30 minutes.

23. 

    Step23:Then fire directly. Start timing after the water is boiled. Steam for 15 minutes and take out after 3 minutes

24. 

    Step24:Finished product drawing