Chinese Food
Fennel bun
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(Baidu) anise is rich in vitamins B1, B2, C, PP, carotene and cellulose. Anise oil, which causes it to have a special pungent smell, can stimulate the nerves and blood vessels of the stomach. It has the effect of strengthening the stomach and regulating qi. Therefore, it is the best vegetable with meat and oil. Fennel can be made into dumplings. It can also be made into dumplings. According to your own preferences. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Marinate the minced meat with spices such as sprinkling, chicken powder and soy sauce; chop the fennel.
Step3:Mix fennel with olive oi
Step4:Then put the marinated meat and fennel together. Mix in onion, pepper, salt, chicken powder, sesame oil, etc
Step5:Mix wel
Step6:Early wake up doug
Step7:It's like making dumplings. Rub the dough into long strips and cut it into small pieces (the dumplings are bigger than the dumplings
Step8:Flatten and ope
Step9:Put the stuffing on the rolled dough, cover the stuffing and seal it.
Step10:Wake up again. Steaming in the drawer.
Cooking tips:It's better to mix olive oil with fennel. It's good for cooking.
