Cooking Steps

1. 

   Step1:Ferment the flour firs

2. 

   Step2:Chop the meat into minced meat and put in some oil, soy sauce, monosodium glutamate, shrimp skin foam and sauerkraut for stirrin

3. 

   Step3:Roll the dough into a round shape and put it into meat filling for wrapping

4. 

   Step4:Put a proper amount of water in the steamer, wake up the steamed bun with medium and small fire for about 15 minutes, and then steam it with high fire for 30 minute

5. 

   Step5:Finished produc