Meat bun recipe-Chinese Food-best chinese food recipes-cooking food

Step1:260 g warm water, add 10 g white sugar and 5 g yeast powder and stir until melted. Put 500 g flour in the basin. Add 7 g baking powder and stir evenly. Then use yeast water and flour. Stir into floccules first and knead into smooth dough. Cover and ferment in a warm place.

Step2:1.400g meat, add 120g water to mix. Then add 20g raw soy sauce, 30g old soy sauce, 2 spoonfuls chicken powder, proper amount of cooking oil, sesame oil, oil consumption, pepper salt and an egg to mix in the same direction until the meat stuffing is firm. Refrigerate for 1-2 hours. 2. Take out the meat stuffing, put in ginger powder and scallion and mix evenly

Step3:Take out the fermented dough and knead it to exhaust the air. Knead the long dough and divide it into small pieces. Roll them into thin bun skins on both sides after the middle. Wrap them into the mixed meat stuffing (forget to take pictures

Step4:Put the wrapped bun in cold water and wake up twice for 20 minutes. Steam over medium heat for 20 minutes. Then turn off the heat and simmer for 5 minutes

Cooking tips:1. If the water is warm, add water in several times when mixing the noodles. The measurement of water can be increased or decreased appropriately according to the different flour. 2. The meat filling can be more delicate and juicy by adding water in several times. 3. The water for mixing the meat filling is the pickled pepper water (the pepper material can be used after being soaked in boiling water and then cooled). Of course, you can also use clear water or high soup to cook delicious dishes 。