Chinese Food
Baked bun
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Baozi is a unique ethnic snack in Xinjiang. The traditional Uygur people bake baozi in a special Nang pit. The roasted bun just out of the oven is golden in color and delicious. You can smell cumin mixed with mutton from afar. Even the Han people who have lived in Xinjiang for a long time have fallen in love with this kind of ethnic snacks.
Cooking ingredients
Cooking Steps
Step1:Mix 30g flour, 30g eggs, 2G water and 2G salt to make a smooth dough. Cover with plastic wrap and put aside.
Step2:Cut the lamb into 0.5cm cubes. Chop the onion. Mix and add salt, cumin powder and pepper. Mix well.
Step3:The wake-up dough is divided into 20 preparations and rolled into a circle. Put on the mixed mutton.
Step4:Brush the egg liquid around the dough. Wrap it into a rectangle as shown in the figure. Place a greased baking tray with the smooth side up. Brush with the egg liquid.
Step5:Put the baking tray in the middle layer of the oven which is preheated to 180 ℃. Bake for 20 minutes. The surface is golden and then it will be out of the oven.
Cooking tips:It's a milk tea made from a bowl of brick tea. It's super delicious. There are skills in making delicious dishes.
