Chinese Food
The way of baozi.
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Many people make steamed buns with soft skin, which leads to the taste of steamed buns. The main reason for the soft skin is the lack of yeast gas production. Some experienced producers of steamed buns use the addition of baking powder to cooperate with yeast gas production. The special aluminum free baking powder for steamed bun is specially used for the production of steamed bun. The baking powder for steamed bun can make up for the lack of yeast gas production. It is easy to steam the steamed bun with soft and white skin. And the use of baozi foam powder is very simple. Just mix baozi foam powder with flour first, and then add yeast, water and flour.
Cooking ingredients
Cooking Steps
Step1:The use method of non aluminum baking powder for steamed buns - the use method of special baking powder for steamed buns is based on the amount of flour 1.52% Mix with dry flour. Add water, yeast and flour.
Step2:Weighing flou
Step3:Weigh the baozi baking powder and mix the special baking powder in the flour first. Instructions on the amount of baozi baking powder - the amount of baozi baking powder is calculated by the weight of flour. The scope of use is- 1.52% . use less if the hair is too fast. Use more if the hair is too fast. Generally after one or two adjustments can be a good grasp of haiweili baozi bubble powder using methods and skills.
Step4:Weighing yeas
Step5:First mix the special non aluminum baking powder for baozi into the flou
Step6:Then add yeast, water and noodle
Step7:Harmony into a smooth doug
Step8:Standing fermentation. Put the dough into fermentation for more than half an hour. Pay attention to the temperature during fermentation. Generally, the best temperature for fermentation is 35 ℃. Too low temperature will affect the fermentation speed of the dough. In addition, cover the dough during fermentation to prevent the skin from cracking.
Step9:Generally, the volume of dough is about 1 times larger than that of the original dough. The inside of dough is honeycomb.
Step10:Knead and divide into facial preparations.
Step11:Ski
Step12:Stuffin
Step13:Steaming - place the stuffed bun for 10 minutes, then steam it.
Step14:Baozi paoda powder can make up for the lack of yeast gas production. As long as haiweili baozi paoda powder is used for steamed baozi, it can steam out big soft baozi.
Cooking tips:1. The state has already stipulated that it is forbidden to use the baking powder containing alum in steamed buns. The processing workers of steamed buns should not use the baking powder containing aluminum. 2、 It's easy to use baozi baking powder. It's added during mixing. Generally, baking powder needs to be added after kneading. It's troublesome. 3、 The amount of water should be increased properly when using the steamed bun powder. Generally, 23% more water should be added. There are skills in making delicious dishes.
