Chinese Food
Steamed bun with seaweed (Dalian characteristics)
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I just learned that my friend's wife has also gone to Wuhan. I wish all angels in white can come back safely. China thanks thousands of families like you.
Cooking ingredients
Cooking Steps
Step1:Half hot and half cold. Finally knead together. Wake up for more than half an hour.
Step2:Mix the stuffing when you wake up. First mix the meat and cut it into granules. You can add a little ginger powder and white pepper. A little. Don't wash seaweed together. Wash a small part of it. At the end of the spring onion, you must refuel.
Step3:The rolling skin is a little thicker than the dumpling skin. One is about 20g.
Step4:It's buns.
Step5:Steamed bun. Seaweed bun is not afraid of steaming or even needs to be steamed. Steam for more than 2040 minutes. Stew for another 10 minutes when the time is up.
Step6:Come out of the pot while it's hot.
Cooking tips:There are skills in making delicious dishes.
