Chinese Food
Sweet scented osmanthus and fermented meatballs
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Cooking ingredients
Cooking Steps
Step1:Soak dried osmanthus in wate
Step2:Use boiled water to make glutinous rice flour into a bal
Step3:Knead the glutinous rice flour into small balls by han
Step4:Boil with water in the po
Step5:Pour the small balls into the pot. Cook until the dumplings come to the surface
Step6:Add osmanthus soaked and washe
Step7:Pour in the wine and then add some ice suga
Step8:Just boil all the materials over high hea
Cooking tips:In order to increase the viscosity of glutinous rice flour, boiled water and noodles are better. It is better to use sweet osmanthus instead of dried osmanthus. Dried osmanthus can remove dust and impurities when soaked in water. The amount of ice sugar can be increased or decreased according to personal preference for sweetness. When boiling the water, it is necessary to use a strong fire to boil the water. When boiling to the surface, it is necessary to add the soft glutinous channels of fermented glutinous rice balls. The wine is strong, sweet and sour. It has the fragrance of Osmanthus clear to make dishes There are skills in eating.
