Chinese Food
Chapter 4 osmanthus yam
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It's autumn for many days. It's too old for water transportation. Rain and cold are both in line. I'm used to living in a small southern border city. I have been practicing medicine for many years. I feel much better. I think it will be cold this year. For me, it's a piece of cake. Look. What an insecure doctor. I took a sip of Huajing. My friend called and said to have a meal together. I said yes. The place was chosen in the bustling taiguli antique restaurant in Chengdu. This time last year. I was with a group of friends. It's just this year. My friends have changed. The year before last. Like a person. The year before last. It seems that even the body is very miserable. Life is not so good. In nine out of ten, after living in this village, there will be no more. My friend said that he has a bad relationship recently. I smiled. I didn't talk. Come and have a meal, Mr. Qiao said. My friend looked up at me and Mr. Qiao. I said. He asked you to come over for dinner. You should have had a good time
Cooking ingredients
Cooking Steps
Step1:After the yam is peeled, slice it obliquely according to the size of the plate.
Step2:Swing the plate.
Step3:Boil the water in the steamer. Put the yam in the steamer. Steam over medium heat for 10 minutes.
Step4:Sprinkle osmanthus honey.
Cooking tips:1. Yams should choose the kind of noodles. The taste is better when they are made. 2. When peeling, it's better not to let yam skin and yam mucus touch the skin. It's easy to cause skin itching. (after itching, wash with plenty of warm water or daub white vinegar to relieve it.) there are skills in making delicious dishes.
