Cooking Steps

1. 

   Step1:Ingredients - yam, osmanthus, wolfberry, honey. Soak in boiling water to dry osmanthus and wolfberr

2. 

   Step2:Go to the yam skin. Cut it.

3. 

   Step3:Steam in the steamer for 20 minutes.

4. 

   Step4:Put the pickled osmanthus wolfberry into the wok and heat it. Add honey. After the wok is slightly opened, add the thin powder.

5. 

   Step5:The nectar is poured on the yam on the plate.