Cooking Steps

1. 

   Step1:Dry osmanthus carefully pick up the impurities. Soak in warm water for two or three minutes. Dry the water. Then pick up the impurities inside. This is a time-consuming work. Touch the osmanthus with your fingers. Pick up the hard things or black spots. Otherwise, there will be a feeling of sand in the well-made osmanthus.

2. 

   Step2:Mix the osmanthus and maltose. Steam for ten minutes. Put the preservative film on the container when steaming. In case of too much water vapor, hang it until it is warm. Bottle. (the bottle should be free of oil and water. It should be scalded and dried

3. 

   Step3:When you eat, you can add some water and stir. You can also add honey and stir.