Fish flavored shredded pork without meat

carrot:small root agaric:1 handle minced garlic:several bean paste:1 spoon water lake powder:moderate amount rice vinegar:2 scoops raw:1 spoon sugar:2 scoops fuel consumption:spoon bamboo shoots:one dried tea:3-5 blocks green and red pepper:1 each https://cp1.douguo.com/upload/caiku/7/0/4/yuan_70334a9565d262e4c9f7180d58a7f3e4.jpg

Fish flavored shredded pork without meat

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Fish flavored shredded pork without meat

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cut. Dry. Carrot. Pepper

  3. Step3:Asparagus, black fungus and mushroo

  4. Step4:Water of spring bamboo shoots. Boil for 2 minutes, then cool. Drain for later us

  5. Step5:Stir fried garlic. Add a spoonful of bean paste and stir fry the chili oil. There's no bean paste at home. I used a little chili oil of water mill and Laoganma instead. Then add shredded radish and agari

  6. Step6:Add other shredded vegetable

  7. Step7:The key step is to mix fish sauce - 1 tablespoon of raw soy sauce + 1 tablespoon of oil consumption + 2 tablespoons of sugar + 2 tablespoons of vinegar + 1 tablespoon of Gorgon powder + proper amount of water. Add fish sauce and stir fry.

  8. Step8:Get up quickl

  9. Step9:The taste is just right

Cooking tips:It's a success today. Everyone likes it. It's more delicious without meat. There are skills in cooking.

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How to cook Fish flavored shredded pork without meat

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Fish flavored shredded pork without meat recipes

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