Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Cut. Dry. Carrot. Pepper

3. 

   Step3:Asparagus, black fungus and mushroo

4. 

   Step4:Water of spring bamboo shoots. Boil for 2 minutes, then cool. Drain for later us

5. 

   Step5:Stir fried garlic. Add a spoonful of bean paste and stir fry the chili oil. There's no bean paste at home. I used a little chili oil of water mill and Laoganma instead. Then add shredded radish and agari

6. 

   Step6:Add other shredded vegetable

7. 

   Step7:The key step is to mix fish sauce - 1 tablespoon of raw soy sauce + 1 tablespoon of oil consumption + 2 tablespoons of sugar + 2 tablespoons of vinegar + 1 tablespoon of Gorgon powder + proper amount of water. Add fish sauce and stir fry.

8. 

   Step8:Get up quickl

9. 

   Step9:The taste is just right