Chinese Food
Taro and red bean soup
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It's no exaggeration to say that taro is one of the three desserts in my mind. I've been greedy for a while. It's cold. I want to drink hot sweet soup even more.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put the red beans in the electric pressure cooker and soak for half an hour. Add the sugar when you want to cook them. Press the cook porridge button.
Step3:When cooking the red beans, cut the taro. Put it in the electric rice cooker and steam it. Put it in the cooked red bean soup after cooking.
Step4:When the water in the pot boils, put in the taro balls. After about 5 minutes, all the taro balls float. It means they are ripe.
Step5:Take the taro balls out of the pot and put them into the prepared cold water.
Step6:Finally, serve the red bean soup and taro. Pour in the milk. Add the taro ball to the red bean soup. A bowl of hot red bean taro ball soup is ready.
Step7:Last ste
Cooking tips:1. The choice of taro: try to choose a large taro in Lipu. The principle of choosing taro is waxy. 2. Order of cooking taro balls - if it's just made taro balls, put colorless taro balls first and purple taro balls last when cooking in the pot. Then it won't be dyed. 3. The reason why taro balls are put into water - this step is to increase the q-bomb of taro balls. There are skills in making delicious dishes.
