Chinese Food
Jiaozi stuffed with fennel
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Dumplings are usually wrapped before midnight (now 23 p.m.) on the eve of new year's Eve. They are eaten at midnight. This is the beginning of the first day of the first lunar month. Eating dumplings takes the meaning of more year old jiaozi. Zi is Zishi. Jiaozi is homophonic with Jiaozi. It means happy reunion and good luck. According to the relevant historical records of the Qing Dynasty, in the new year's day, when people are full of food, they leave together. They are like eating flat food. They are named jiaozi, and they take the meaning of their more senior son. He also said, on the first day of every year, whether rich or poor, they make dumplings with white noodles. It's called boiled cake. It's the same in the whole country. In a rich and noble family, it's a treasure hidden in gold and silver. It's a good fortune to have a good fortune in fortune telling. If the family can get food, it's a good fortune all the year round. This shows that people eat dumplings in Spring Festival. It means auspicious. It's a way to say goodbye to the old and welcome the new. In the Qing barnyard notes compiled by Xu Ke, a modern man, he said that there is stuffing in it, or powder horn in it, while cooking and frying can be done. Dumplings are made of water and soup. And it's on the first month. It's from the first day to the fifth day
Cooking ingredients
Cooking Steps
Step1:First put the flour into the mixing basin of KitchenAid Che
Step2:Change KitchenAid chef's machine into a ball hook. Add some wate
Step3:Turn the chef into gear 4 for kneadin
Step4:Cut the meat into small pieces first. Chop the onion and ginge
Step5:Put KitchenAid in the meat grinder. Put the meat in it and grind it into meat stuffing
Step6:Add some soy sauce, onion, ginger, salt and vegetable oil to the minced meat and mix them evenly on the chef's machine
Step7:Fennel washed and drained. Choppe
Step8:Pour into the meat stuffing and continue to stir evenl
Step9:Well mixed fennel filling is delicat
Step10:Take a piece of dough and rub it into long strips. Cut it into small noodles with a knife
Step11:Roll the small flour preparation into a dough by flattening i
Step12:Put some fennel stuffing on the dumpling ski
Step13:Pinch from the beginning. Tighten the closin
Step14:Add some water to the pot and bring it to a boil. Put the dumplings into the pot. Push with a wooden spatula a few times each time. Add cold water and bring to a boil. Repeat the cooking twice
Step15:The hot dumplings are out of the pot. Put them on the plate.
Step16:Get ready for dinner.
Cooking tips:Dumpling stuffing can be made according to your own taste. Leek stuffing, cabbage stuffing, three fresh stuffing. All kinds of dumplings can be made by kneading or squeezing yourself. There are skills in making delicious dishes.
