Chinese Food
Health tea in the afternoon
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Who says afternoon tea desserts must be high calorie? The afternoon tea desserts with Chinese special healthy ingredients are very healthy. The cake body of this cake roll is made by pressing the juice with boiled Tremella. It also uses a very good variety of Tremella. It has high gum content and is easy to produce gum. It uses Tremella juice instead of milk. It uses brown sugar and ginger paste instead of some fine sugar. In addition, it adds brown sugar and ginger paste when whipping cream This is a super invincible health cake roll. It will become beautiful immediately after eating. The baking plate is twenty-eight point four * twenty-eight point four * Three point five (CM). -
Cooking ingredients
Cooking Steps
Step1:After the tremella is soaked, add water and boil to the soup to make the gum of Tremella. It is thic
Step2:Use the cooking machine to extract the tremella and the soup. Take 60g of Tremella juice for standby
Step3:Separation of yolks and white
Step4:Corn oil and Tremella juice into container. Add 15g ginger past
Step5:Beat with a hand beater. Make the water and oil completely integrate
Step6:Sift the low gluten flour and add it into the uniform Tremella ginger solution. Use the hand eggbeater Z-shape to stir until there is no dry flour particles
Step7:Add the yolks to the batter one by one. Mix well each time before adding the next yol
Step8:Well mixed yolk past
Step9:Drop 5 drops of lemon juice into the egg whit
Step10:Use the electric beater to beat the egg white at low speed until the egg white is rough. Add 1 / 3 of the fine sugar. Continue to beat the egg white at medium speed
Step11:When the egg white foam is fine, add the 1/3 granulated sugar
Step12:When the egg white cream has permanent lines, pour in the remaining sugar. Continue to bea
Step13:Send until you pick up the beater and have a long crooked hook
Step14:Take 1 / 3 of the protein cream and put it into the protein cream. Mix it evenly with a scraper
Step15:Add 1 / 3 of the protein cream to the evenly mixed cake paste. Mix evenl
Step16:Finally, pour the batter into the remaining cream. Mix well
Step17:Put oil paper on the square plate. Pour in the cake paste. Knock on the table for a few times to shake out big bubbles
Step18:The oven needs to be preheated 160 degrees in advance. Heat up and down. Put in the cake paste and bake for 25 minutes
Step19:Take out the baked cake. Knock it on the table to generate heat. Take out the cake along the oiled paper. Cool it a little and tear off the oiled paper. Then cover it with oiled paper to avoid drying. Wait for the cake to cool down
Step20:Whipped cream to 7. Add brown sugar and ginger cream. Continue whippin
Step21:Sent to a rigid state that can be mounte
Step22:When the cake roll is cool, put the towel that has torn the oil paper face up. Spread the whipped cream on it. Leave the end of the cake without cream. It's easy to roll it up
Step23:Wrap the cake with oil paper and roll it up slowly. Roll it up and pull out the oil paper
Step24:Refrigerate it for more than 2 hours. Take it out and cut it into pieces. It looks small and fresh. It's healthy to eat. It's a delicate cake roll with good taste, and then match it with a cup of black tea or coffe
Cooking tips:1. When turning the batter, please note that the J-shape or Z-shape should be turned up and down. Do not stir it to avoid defoaming; 2. When whipping the cream, if you like to sweeten it, please add a little sugar to it. There are skills in making delicious dishes.
