Chinese Food
Kwai brown brown cake, a super simple and quick recipe.
(94851 views)The soft taste of this cake is different from that of steamed bun. This cake is super simple without noodles.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Brown sugar is boiled with warm water. After cooling, add water and flou
Step3:Mix well. Turn into such a paste
Step4:Add baking powder. Mix well agai
Step5:Pour the paste into the glass. Fill it up to seven minutes. Put it in the pot with cold water. Steam for 15 minutes
Step6:It's all in bloom.
Cooking tips:I don't like things that are too sweet. So the amount of sugar is less. If you like sweet things, you can add more sugar. In addition, when steaming, you should use a straight cup. Don't use a cup with a big mouth and a small bottom like an egg tart. Otherwise, it won't bloom.
Materials are so hard to buy