Chinese Food
Kwai brown brown cake, a super simple and quick recipe.
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The soft taste of this cake is different from that of steamed bun. This cake is super simple without noodles.
Cooking ingredients
Cooking Steps
Step1:Food material group phot
Step2:Brown sugar is boiled with warm water. After cooling, add water and flou
Step3:Mix well. Turn into such a paste
Step4:Add baking powder. Mix well agai
Step5:Pour the paste into the glass. Fill it up to seven minutes. Put it in the pot with cold water. Steam for 15 minutes
Step6:It's all in bloom.
Cooking tips:I don't like things that are too sweet. So the amount of sugar is less. If you like sweet things, you can add more sugar. In addition, when steaming, you should use a straight cup. Don't use a cup with a big mouth and a small bottom like an egg tart. Otherwise, it won't bloom.
