Chinese Food
Sweet lotus root with osmanthus
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The autumn when osmanthus is full of branches is also the season for eating lotus root. Every year, I will pick some osmanthus to make sweet osmanthus and pour it on the sticky rice lotus root. The stewed soft and rotten glutinous rice, lotus root with fragrance and sweet sweet sweet sweet sweet osmanthus will let your taste buds experience a variety of feelings in an instant. Lotus root is rich in iron, calcium and other trace elements. It has the effect of Tonifying Qi and blood and enhancing human immunity. After the loss of hot summer, we have to supplement in autumn. It's very nourishing to eat lotus root at this time.
Cooking ingredients
Cooking Steps
Step1:Soak the glutinous rice one night in advanc
Step2:Peel and wash the lotus root. Cut it 2cm away from one end of the node
Step3:Wash the soaked glutinous rice, use chopsticks to help it into the lotus root hole, compact it, and put glutinous rice into the cut lotus root joint
Step4:Cover the lotus knuckle back and fix it with toothpick
Step5:Put some water in the pot. Put lotus root, rock sugar, brown sugar and red dates stuffed with glutinous rice
Step6:Turn on the power and start the cooking machine. It will automatically preheat. After preheating, select the steaming and stewing function. Press the plus sign on the control panel to increase the time to 60 minutes. Start the program and cook until the sugar water is basically dry
Step7:7. Take out the boiled glutinous rice lotus root, cool it until it's not scalded, slice it, and pour it with sweet osmanthus, then you can eat it
Step8:Finished product
Step9:Finished product
Step10:Lotus root is broken.
Cooking tips:1. The glutinous rice at the cut lotus root joint should not be too full, otherwise it will easily swell in the process of cooking; 2. The toothpick should be fixed as much as possible when it is fixed; 3. The last 10 minutes should be watched on the side to avoid drying. There are skills in making delicious dishes.
