Cooking Steps

1. 

   Step1:Soak glutinous rice in water for more than 2 hours after washin

2. 

   Step2:Rinse lotus root and cut off a small section at the top

3. 

   Step3:Use chopsticks to poke the soaked glutinous rice into the lotus root hole

4. 

   Step4:Then cover the top of the cut lotus root with a toothpick

5. 

   Step5:Put the lotus root in the pot. Put enough water to boil. Add in the sugar and turn to a low heat

6. 

   Step6:Simmer for more than an hour and a half until the lotus root is crisp, the rice is glutinous, the soup is thick, turn off the fire

7. 

   Step7:When it's cool, cut it into slices and put it on a plate. Pour it with sweet osmanthus.