Chinese Food
Osmanthus Cheese Pudding
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In the warm sunshine, you can smell the fragrance of Osmanthus fragrans. The autumn wind blows your face. One after another, osmanthus falls with the wind. Osmanthus fragrans has the powerful effects of invigorating the stomach, helping digestion, activating blood and Qi, resolving phlegm, relieving cough, etc. it can also eliminate depression, balance physical and mental emotions, and ease mental pressure. Delicate. Strong taste. A spoon of entrance is endless satisfaction. This pudding is simple and delicious. The taste of milk and osmanthus blend with each other in the mouth. The tip of my heart slowly flows over happiness. A faint fragrance floats from my mouth to my heart. I am drunk in the autumn of the garden.
Cooking ingredients
Cooking Steps
Step1:Cream cheese and sugar togethe
Step2:Soften with hot water. Beat with egg beater until smoot
Step3:Add lemon juice and continue mixin
Step4:Add milk and whipped cream and mix wel
Step5:Beat up the eggs and mix the
Step6:Filter the pudding three time
Step7:Put fresh osmanthus in the heat-resistant Cu
Step8:Put the pudding solution into the heat-resistant cup and let it stand for 15 minute
Step9:Bake in 140 ℃ water bath for 30 minutes. It's good if you don't shake. You can also insert toothpicks. Just stop. Turn off the oven and don't rush to take it out. Put it in the oven for an hour and take it out. I like this oven's baking plate very much. It's deep enough. The water bath is just righ
Step10:Put it in the refrigerator for one night. It's better to eat after refrigeration. The taste of happiness comes from delicious foo
Cooking tips:This can be baked in about five bottles. There is no cream. You can use milk all the time. It's very simple. The steps we must do are to filter the pudding liquid more than three times. We must eat it after refrigeration. -There are skills in making delicious dishes.
