Cooking Steps

1. 

   Step1:Put 85g of sugar into the pot. Add 300ml of clear water. Open fire, mix well and boil. Turn off the fire. Put sugar water into a bowl for standb

2. 

   Step2:Mix 22G of Chengfen, 100g of glutinous rice flour and 10g of cassava flour into a bowl. Add 125ml of clear water and stir evenl

3. 

   Step3:Stir hot sugar in water and pour into the batter. Mix wel

4. 

   Step4:Boil the steamer with water. Put the hot tile bowl on the steaming plate. Pour in the batter. Cover the pot and steam for about 2 minutes to the center depression

5. 

   Step5:Open the lid. Put the honey red bean in the depression. Cover the pot and continue to steam for about 12 minutes. Turn off the heat and let cool

6. 

   Step6:Refrigerate for 1 hour. Take out the mold and enjo