Chinese Food
Peanuts with spinach
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I like to go to the morning market instead of the supermarket to buy food, because I choose more. The main thing is that the food is very fresh in the morning. Many markets have not been opened this year because of the epidemic. Yesterday, someone in the community said that a market far away from us was opened. There are many kinds of dishes and they are good. Today, they rushed there early in the morning. The food is very fresh. It's spring, especially the green vegetables. Everyone can't help it. I bought a lot of spinach. The whole family likes it. So I'd like a plate of spinach mixed with peanuts first. -
Cooking ingredients
Cooking Steps
Step1:Heat up a little cooking oil in the wok. Stir fry the peanuts over low heat. Remove and let cool.
Step2:Wash the spinach. Drain the water in the pot. Add a little salt and cooking oil to boil. Blanch the spinach for one minute.
Step3:Prepare a basin of pure water in advance. Put the blanched spinach into the water for a while.
Step4:The spinach that has passed the cold water is squeezed dry. Cut into several sections.
Step5:Shake it and put it in the basin.
Step6:Take a bowl and add spicy hot pot dip.
Step7:Let's mix the fresh oil, salt and vegetables evenly.
Step8:Add cold boiled water and stir well. The cold sauce will be ready.
Step9:Add the mixture to the spinach.
Step10:Mix well.
Step11:Add the fried peanuts.
Step12:Mix well.
Step13:Loading.
Step14:It's refreshing and delicious.
Step15:It's good to drink.
Cooking tips:When blanching spinach, salt and cooking oil will keep the color of spinach green. There are skills in making delicious dishes.
