Bean curd soup with shrimp and vegetable

lactone tofu:150g shrimp:100g rape:50g refined salt:3G Lady's fresh chicken sauce:5ml https://cp1.douguo.com/upload/caiku/a/d/1/yuan_ada451def1d7ec2612cf1c2c851d84d1.jpg

Bean curd soup with shrimp and vegetable

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Bean curd soup with shrimp and vegetable

Shrimp is rich in nutrition. Its protein is several to dozens of times that of fish, eggs and milk. The meat is soft. It is a very good food for people who are weak and need to be nursed. The combination of shrimp and tofu is popular because it is light, refreshing, easy to digest and suitable for both the old and the young. -

Cooking Steps

  1. Step1:Prepare the required ingredient

  2. Step2:Wash and remove the shells of fresh shrimps, and select the shrimps line for standb

  3. Step3:Tofu cut into small piece

  4. Step4:Rape washin

  5. Step5:Boil with water. Put in shrim

  6. Step6:Add tof

  7. Step7:After boiling again, put in the refined salt. Season with fresh chicken sauc

  8. Step8:Put in the rape at las

  9. Step9:Finished produc

Cooking tips:1. There's no need to add too much seasoning. The taste is delicious. 2. Lactone tofu and shrimp don't need to be cooked for too long. The color of shrimp in the pot is basically good. 3. The tender rape can be put in at last. It can keep the green color and taste. It's skillful to make dishes delicious.

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How to cook Bean curd soup with shrimp and vegetable

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Bean curd soup with shrimp and vegetable recipes

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