Chinese Food
Crystal osmanthus cake
(185637 views)
Cooking ingredients
Cooking Steps
Step1:Add 80g sugar to 200g warm water, stir until melted.
Step2:Add 150g of glutinous rice flour and 75g of Chengfen. Stir evenly until there is no particle
Step3:Add another 40g of salad oil. Mix well until the oil and water are mixed
Step4:The inner wall of the container is painted with salad oil.
Step5:Pour in the batter. Let stand for 40 minute
Step6:Put cold water in the pot. Steam for 30 minutes. Steam well. When it's cool, cut into pieces with a knife dipped in water. Sprinkle with dried osmanthus and water with honey.
Cooking tips:1. Steps 2 and 3. Be sure to stir evenly. After adding salad oil, stir until no salad oil particles can be seen. 2. The container must be painted with oil, or it will not come out after steaming. When demoulding, dip a knife in cold boiled water, draw a circle along the edge of the mold, and then back button. 3. It will be easier to cut when it is cold. When cutting the piece, dip the knife in cold boiled water. Wash it and dip it in cold boiled water every time before cutting. Otherwise, the knife will stick. There are skills in making delicious dishes.
