Chinese Food

Cooking Steps

1. 

   Step1:Pick the osmanthus first.

2. 

   Step2:Pick out the impuritie

3. 

   Step3:Soak in light salt water for ten minute

4. 

   Step4:Take it out, wash it with clean water and drain.

5. 

   Step5:Spread it out evenly and let it dry to the same dryness when picking.

6. 

   Step6:Then put a layer of sugar in the container, and then a layer of osmanthus. Cycle in turn.

7. 

   Step7:Honey on the top laye