Chinese Food
Brown sugar oatmeal peanut cake
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Healthy high fiber biscuits. Crispy. It's a good way to digest oats. -
Cooking ingredients
Cooking Steps
Step1:Weigh oatmeal, brown sugar, peanuts, cooked white sesame and baking powder and put them in containers.
Step2:Add the sifted low powder.
Step3:Mix the milk and salad oil well.
Step4:Pour in the flour. Mix well with a scraper.
Step5:Spread tin paper on the baking tray. Flatten it with biscuit mold.
Step6:Leave some space between the biscuits.
Step7:Put it in the middle of the oven. Heat it up and down for 150 degrees. Bake for 15 minutes.
Step8:Finished product. It's crisp. It's very fragrant.
Cooking tips:Dried fruits are added as you like. Oven temperature is the reference temperature. There are skills in making delicious dishes.
