Cooking Steps

1. 

   Step1:A material (high powder 200g, fine sugar 12g, milk powder 4G, salt 4G, instant yeast 1t, water 130g) is all mixed → knead to smooth → add B (butter 20g, white sesame proper amount) to soften butter 20g → knead to expansion stage → ferment for the first time in a warm and moist place to volume twenty-two point five Time

2. 

   Step2:The fermented dough is divided into 6 equal parts on average → round → brush a layer of clear water on the surface → stick a layer of white sesame seeds on the surface of the dough when it is sticky → drain into the baking tray for final fermentation → 180 degrees. The middle and lower layers are about 15 minutes.