Cooking Steps

1. 

   Step1:Steam the sweet potato or bake it up and down at 230 ℃ for 30 minutes. Turn over and bake for another 10 minutes.

2. 

   Step2:Peel and grind the steamed purple potatoes into a mud shape. Add the glutinous rice flour and sugar. Add a little coconut and milk and mix well.

3. 

   Step3:Knead the purple potatoes into small balls, and then flatten them into a round shape. Dip the white sesame seeds cooked on both sides.

4. 

   Step4:Fry the pan with a little oil for a while.