Chinese Food
Black sesame egg dumpling
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In early spring, you should have some moist soup and water. It's the Lantern Festival. Of course, we need to eat tangyuan. Black sesame is sweet and smooth. It can nourish liver and kidney, nourish blood and moisten dryness. In addition, add a piece of ginger to the black sesame dumpling. It's more delicious and can prevent colds. Happy Lantern Festival. Everything is perfect ~-
Cooking ingredients
Cooking Steps
Step1:Put the frozen dumplings in cold water.
Step2:When the water is hot, use the back of the spoon to avoid adhesion.
Step3:When the dumplings float out of the pot, put in the ginger slices.
Step4:Cook well and take out.
Step5:Put the eggs in the pot.
Step6:Put the eggs in the bowl.
Step7:Sprinkle with ripe black sesame.
Step8:Happy Lantern Festival.
Cooking tips:Quick frozen dumplings are cooked in cold water. The skin is very elastic. There are skills in making delicious dishes.
