Actually, this dish has been made many times. Every time I finish it, I will kill in a flash. Even my father, who is always picky, says it's delicious, so I decided to share it with you
Step1:Prepare all the materials you need. It's better to go to the supermarket and buy this kind of well shaped ribs. The shape will be more beautiful. I usually buy them and chop them mysel
Step2:The chopped spareribs must be washed with warm water and drained for use. Put them into a large clean container
Step3:Add a little salt. Chicken powde
Step4:Pour in some cooking wine and a little bean past
Step5:Add some flour at last, and then marinate for about 10 minutes by hand
Step6:Garlic and ginger for foa
Step7:Oil in a hot pot. Cook 50% hot. Pour in the marinated spareribs. Stir with chopsticks
Step8:You need to use a small fire in the process of frying. In this way, the color will look good. Hum, that's how it drips golden yellow
Step9:Take out the fried spareribs. Drain the oil. Set asid
Step10:Keep oil in the pot. Pour in minced garlic and ginger. Dry pepper. Stir fry to tast
Step11:Pour in the fried and drained rib
Step12:Pour in the right amount of salt. It doesn't need too much. Because the bean paste is very salty in the process of salting. So don't shake your hands here. Ha ha. Don't mention that we remind you to pour in the right amount of cooking wine
Step13:Pour in a little chili oil and stir wel
Step14:Sprinkle a little green onio
Step15:Put in the prepared white sesame and continue to stir fr
Step16:A delicious sesame flavored spareribs will come ou
Step17:This dish is suitable for all ages. You can't stop if you eat it
Step18:The oil left over from stir fried ribs is used to stir fry the lettuce slices. Ha ha, for the first time, I think the lettuce is so delicious
Step19:One should have a good meal, to
Step20:Happiness is because you see the misfortune of others. Misfortune is because you only see the happiness of others.
Cooking tips:Those who like food can pay attention to my wx-rei6421. They can also pay attention to my micro blog - sister Mei's petty bourgeoisie life. I usually share some of their daily food. There are skills in making delicious dishes in life.