Chinese Food
Roasted salted walnuts -- a trial menu of Galanz King Kong vertical electric oven
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The salty walnuts roasted in Glanz's King Kong of all changes vertical electric oven are very fragrant. The baking plate can put 200-300g walnuts. This amount is suitable for the family to eat for 3-5 days. Too much roasted at a time is not suitable in the humid summer. The size of the oven is just right. The compact design is more efficient and energy-saving.
Cooking ingredients
Cooking Steps
Step1:Take 200g of raw kernels. Pick out the bad kernels.
Step2:Rinse the walnuts in clear water.
Step3:Drain the washed walnuts. Sprinkle some salt on them to taste. Shake them to make them taste more even.
Step4:Spread the walnuts on the baking tray.
Step5:Preheat the oven for 5 minutes in advance. Choose to heat it up and down for 210 degrees. Put it in the oven and bake for about 8 minutes. Please pay attention to the observation. See the discoloration of walnut. If you like to eat high fire, you can wait until the walnut is slightly darker before taking it out.
Step6:I baked another piece of flying cake in the morning. It's called crispy and delicious. Making a cup of coffee and adding a few salty walnuts is a rich breakfast.
Cooking tips:The special-shaped heating tube in the oven is at the back of the oven by default. Please turn it to the top before heating in advance to avoid damaging things. There are skills in making delicious dishes.
