Best partner of bread - sesame meat floss in bread machine version

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• Serves: 2 people
• Prep Time: 15 min
• Calories: 112 kcal

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In the supermarket, I never buy meat and pine food. In the bakery, I never choose meat and pine bread. Because the meat and pine in the bread are very strange. It's wet and greasy with mixed salad oil. It tastes like lard. It's disgusting. But by chance, I used the function of the bread machine to make a meat floss. It was like finding a new world. Because what I made was a bit coarse, chewed up and tasted very delicious. It was also hot, fragrant and sweet. It happened that there was no stuffing in making bread, so I used it to make it once. From then on, it was out of control. Later, I tried to make stuffing with honey beans. They didn't match at all. My own meat floss can be adjusted according to my own taste. The most important thing is its dry characteristics. It has no effect on the taste and fermentation when put into the bread. The bread tastes better when chewed. I remember the first time I gave my dad a caterpillar. His response was to eat it well. I gave him eight. He said he would eat them all in one breath. Of course, no one would believe such boasting. But that time

Cooking tips:1. Because lean meat is ultimately broken, it doesn't matter if you cut it casually. It doesn't matter if it's thicker or thinner. 2. Don't pour out the soup after cooking the meat. It's very delicious if you mix salt directly without any seasoning. You can also add a towel gourd. Summer heat elixir. Drink it from childhood to the big one. 3. Use fresh-keeping bag and rolling pin instead of tearing it by hand. 4. The benefits of your own making It can adjust the taste. It can also add cumin, five spices, chili powder, garlic and other spices. There are skills in making delicious dishes.

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