Chinese Food
Black sesame dumpling
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It's nearly the 15th day of the first month. Now not every place has the annual custom of lantern and lion and dragon dancing. This is the only food that is well passed down. As early as years ago, I made dumplings and yuanxiao. I don't think it's difficult. It's quite fun to make it by myself. The filling is the black sesame which is now ground. It's very fragrant. But besides eating, I hope there will be a place to watch lanterns this year
Cooking ingredients
Cooking Steps
Step1:Grind the cooked black sesame into powder with a grinder. Mix it with sugar and lard to form a ball. If it is not suitable for forming, it can be frozen for 10 minutes. Then divide it into small balls. The size can be free. The best size is the same.
Step2:Add warm water to the glutinous rice flour. Add it a little. Don't add it all at once. As long as it can be blended into a relatively soft dough. Then divide it into small portions. Flatten each dough, wrap it in black sesame stuffing, seal the mouth, and knead it. It can be put into a fresh-keeping bag after being frozen and hardened in a container.
Step3:Everyone can cook the dumplings. Boil the dumplings under the water. Stir them several times. Wait until the dumplings are floating. Order some cold water and boil them.
Cooking tips:There are many ways to make the skin of tangyuan. This kind of skin with warm water is the easiest. It can be filled with dough at one time. There are also half boiled dough and half cold water dough. Another way is to take a piece of cold water and noodles, boil it first, and then mix it with the rest of the dough to make a tangyuanpi. Tangyuan powder or glutinous rice powder can be made into tangyuan. When making dumpling skin, the water temperature is different, and the quantity used is also different. As long as it can be mixed into dough. There are skills in making delicious dishes.
