Cooking Steps

1. 

   Step1:1. Put the black sesame and peanuts into the oven respectively and bake the

2. 

   Step2:Cool it and pour it into the dry grinding cup of the blender. Add the sugar and beat it into powder

3. 

   Step3:2. Add lard. Stir evenly (if you think lard is too fat, you can change it into salad oil. If you want to achieve the effect of quicksand, put more lard

4. 

   Step4:The stuffing is divided into 15g pieces. Knead into groups. Refrigerate for 10min. The frozen sesame stuffing has hardness. It's better to pack

5. 

   Step5:3. Add a little bit of warm water into the glutinous rice flour and knead it into a smooth dough. Take out 40g of it and put it into boiling water and boil it. Then knead it with the remaining glutinous rice dough

6. 

   Step6:Knead the dough into long strips. Divide into 25g of each small dosage. Knead roun

7. 

   Step7:Take a dose and pat it flat. Make it thick in the middle and thin in the four side

8. 

   Step8:Put in black sesame stuffing and close with the tiger's mout

9. 

   Step9:Then knead. A dumpling is read

10. 

    Step10:4. Put water in the pot. Put the dumplings into the pot after boiling. Constantly push the dumplings with a large spoon to prevent sticking to the bottom of the pot. Boil them in high heat. Turn the small heat. Wait for the dumplings to float up. When they become large and soft, they can be pulled out