Chinese Food
Stewed beef ribs. It's good at keeping out cold and warming up
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The stewed beef ribs soup, as long as the ingredients are fresh, doesn't need any extra ingredients at all. It's enough to simply mix some salt. It doesn't need anise cinnamon or anything. Even ginger can be omitted. It's not fishy, it's not smelly, it's not smelly, it's fragrant, it's tight. It really reflects the food's original taste. But when do you put this salt? It's right. The soup is clear and delicious. It's delicious. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh spareribs and soak them in water for 2 hours. In this way, the blood water in the beef can be fully soaked out. During this period, change the color of the water to red and then change to water.
Step2:Add enough water to the pot. Put the steaks under cold water. When the water boils, there will be a lot of foam on it. Let's take a spoon to clean all the foam.
Step3:Pour the whole steak and soup into the casserole. Boil over high heat. Cover and simmer for 1.52 hours. Stew until the ribs are soft, rotten and boneless.
Step4:Wash the radish and peel it. Cut it into hobs and put it into the pot. At this time, add some salt. Cover it and continue to stew for about 15 minutes until the radish is soft and rotten.
Step5:Finally add a little washed wolfberry. Open the lid and cook for 2 minutes. Mix in a little sugar or chicken essence according to your taste.
Step6:Out of the pot. Sprinkle a little pepper and coriander. It can not only increase the fragrance, but also make people warm.
Cooking tips:The stewed steak soup. The ingredients must be fresh. The stewed soup should be kept. Do not add any extra seasonings. The time point for putting salt should be controlled. There are skills in making delicious dishes.
