Stewed wheat full of juice

burn wheat skin:200g pork filling:500g shrimp:100g carrot:1 agaric:50g https://cp1.douguo.com/upload/caiku/4/b/c/yuan_4be10f5d28771a3809b41000c9536bdc.jpg

Stewed wheat full of juice

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Stewed wheat full of juice

If you don't go out, you can also eat delicious roast wheat -

Cooking Steps

  1. Step1:Prepare pork stuffing after thawin

  2. Step2:Prepare scallion and ginger wate

  3. Step3:Add onion, ginger, water, carrot and agaric into the meat stuffing and continue to sti

  4. Step4:Ready to burn wheat bra

  5. Step5:Put the right filling in the ski

  6. Step6:That's what it looks like when it's wrappe

  7. Step7:Wrap them all and steam them on the pot for 12 minute

  8. Step8:The cooked wheat is read

Cooking tips:The most important thing to cook wheat is to make stuffing. Make sure to use onion and ginger water. Then make meat stuffing vigorously. Generally speaking, you can stand in the meat stuffing to cook delicious dishes.

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How to cook Stewed wheat full of juice

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Stewed wheat full of juice recipes

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