Sesame chicken meat floss

chicken breast:500g scallion:moderate amount ginger slices:four or five fragrant leaves:2.3 pepper:several cinnamon:a small piece cooking wine:moderate amount chicken essence:moderate amount delicious soy sauce:spoon raw:spoon veteran:a few fried white sesame seeds:20g https://cp1.douguo.com/upload/caiku/1/0/9/yuan_10397c03af61011e3ab92fa9633e2759.jpeg

Sesame chicken meat floss

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Sesame chicken meat floss

Cooking Steps

  1. Step1:Chicken breast 500 grams. Clean and remove the skin. Onion. Ginger. The ingredients are ready.

  2. Step2:Cut the chicken into small pieces. Put the cold water into the pot. Pour the prepared onion and ginger into the pot. Add a little cooking wine and chicken essence. Cook the chicken well. It's better to boil it. About 30 minutes. Master the time according to the size of the cut piece.

  3. Step3:After the chicken is cooked, let it cool and control the water content. Use a rolling pin to roll it on the chopping board. If it's big, you can tear it up by hand.

  4. Step4:Pour it into the toaster. Put a proper amount of salt, cooking oil, a little sugar, a spoonful of delicious soy sauce and a spoon of raw soy sauce, 3.4 drops of old soy sauce. Start the jam function of the toaster. It will be finished in 1 hour and 20 minutes.

  5. Step5:Add the fried white sesame in the last 3 minutes of the program. The delicious sesame chicken floss is ready.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Sesame chicken meat floss

Chinese food recipes

Sesame chicken meat floss recipes

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