Cooking Steps

1. 

   Step1:Weigh out 70g of glutinous rice, 110g of black sesame (I add more black sesame. You can put the same amount of these three ingredients) and 70g of peeled almond in turn. Then you can get about half a jin of black sesame paste powde

2. 

   Step2:Stir fry glutinous rice with del electric cooker and wok. Stir fry until there are a few grains of rice to explode. It will take about five or six minutes. I have no time

3. 

   Step3:The almond is stir fried in the same way as in the electric cooker and the frying pan. It seems to be riper and easier to paste. So it must be stir fried continuously. It must be almost stir fried in about four minutes. The color of the almond is slightly yellow and even

4. 

   Step4:The black sesame is stir fried with gentle fire. Stir fry until the fragrance comes out. Taste it. The black sesame is cooked. Don't stir fry it too much. It's about four minutes

5. 

   Step5:Put the fried glutinous rice into the dry mill of Dell to grind it into rice flour. The longer it takes, the finer it will be. Grind it repeatedly. It can be done in a minute or two

6. 

   Step6:Then use a dry mill to beat up the almond powder. It seems to produce oil. It's greasy. It's better to turn it over and stir it in the middle, and then grind it repeatedly. It takes about a minute

7. 

   Step7:Grind black sesame into black sesame powde

8. 

   Step8:Mix the three kinds of powder evenly. I beat 40g of white sugar into sugar powder with a dry mill and mix it in. Stir the powder repeatedly. The powder of black sesame paste is completely done. If you want to be sweeter, you can add some sugar. If you don't want to be sweet, you can also add no sugar at all. But it's better to add some sugar.

9. 

   Step9:I took part of the black sesame paste powder and packed it in self sealed bags. I can take it to my husband's office. When I'm hungry, I'll take two or three spoons of it. Put it in a thermos cup and make it with boiling water. It's delicious after a minute or two of stewing

10. 

    Step10:It's more convenient at home. Take three spoonfuls and put them in a bowl. Pour boiling water in. Stir them evenly. Then heat them in a microwave oven for one minute. Stir them continuously. The black sesame paste will become more and more thick, mellow and sweet. The smell of black sesame and the smell of almond. Under the infiltration of glutinous rice, it will be completely integrated. Taste it. It's delicate and warm. It's no worse than the black sesame paste sold outside. It's more intimate.

11. 

    Step11:If you are in the company, you can also mix a bag of 250ml milk with 4 spoonfuls of black sesame paste. Heat it in the microwave for 1: