Chinese Food
Sesame vegetable salad
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This salad was also tasted in the shop when I went to eat our Japanese style barbecue house . I went home and studied it. I got this relatively handy production method. Because it's Japanese barbecue, so many seasonings used are with the wind flavor. If you don't know how to make Japanese salad juice, it's OK. Just buy a bottle of ready-made salad juice. Life doesn't have to be too complicated. Some things can be made very well if they are simple. The cold sauce of the restaurant - carrot, 1 coriander, 50g, onion, 1 / 2 parsley, 2 green and red peppers, 1 / 2 1500g each, boiled in water for about half an hour to get the vegetable juice. The cooked vegetable juice, orange juice, 30ml white sugar, 45g rice vinegar, 30g salt, a little raw smoke, 15ml, boil and cool.
Cooking ingredients
Cooking Steps
Step1:Remove the root and wash the cauliflower. Control the water content. The virgin fruit is washed and removed. (I don't choose many kinds of vegetables. You can add bean sprouts, chicken feather vegetables and so on to enrich the color
Step2:The leaves and flowers are torn into pieces for convenient entrance. The loose size is at the bottom of the bowl. Cut the fruit in half. Place some on the lettuce.
Step3:Cucumber scrapes a thin piece from head to tail with a scalpel.
Step4:Put the cucumber slices in the container. You can use the whole slice or cut it in half and then put it.
Step5:Finally, sprinkle white sesame. Put more white sesame. It will be very fragrant. Note - cooked sesame is used here. If you want to add some flavor, you can throw in some dried fruits. This is optiona
Step6:Finally, mix the Japanese salad juice and honey. Before eating, pour it into the salad and mix well.
Cooking tips:If you can't buy children's shoes with Japanese salad juice, you can also try them. Olive oil, fruit vinegar, honey with Bonito sauce. You can make delicious dishes with your own skills.
