Cooking Steps

1. 

   Step1:Boil the rice into rice in the pot. Beat it up while it's hot and pour in a little sushi vinegar (see the tips for how to make sushi vinegar

2. 

   Step2:Salt the eggs in a saucepan and spread them into pancakes. Cut them into strips. Cut the carrots into strips. Heat the crab sticks in the microwave oven. Cut the cucumbers into strips. Take out the pickled radish strips for standby

3. 

   Step3:Roll up the sushi, put a fresh-keeping film on it and spread it with seawee

4. 

   Step4:Spoon rice with sushi vinegar. Press rice evenly on laver by han

5. 

   Step5:Leave the top of laver blank. For sealin

6. 

   Step6:Take all kinds of ingredients and put them in orde

7. 

   Step7:Lift the roller shutter from the bottom. Fold it forward to cover the ingredients. Press the fingers of the roller shutter with your hands and pull it back with a little force to make the rice and ingredients roll up tightly. Pull the plastic wrap to lift the roller shutter. Continue rolling. Roll and press. After rolling to the top, put your fingers on the white part of Porphyra with water. Finish rolling the res

8. 

   Step8:The laver roll is finishe

9. 

   Step9:In the same way, spread rice on laver. Leave no white on the top. Spread it all over. Then cover rice with plastic wrap and compact.

10. 

    Step10:Turn over the laver. Put on the ingredients and the meat floss. Squeeze a little mayonnaise on the meat floss. Roll up the same way

11. 

    Step11:Sprinkle cherry blossom, fish and pine on the plat

12. 

    Step12:Roll the roll of sushi onto the meat floss. Spread it evenly by han

13. 

    Step13:Wipe off the excess meat flos

14. 

    Step14:Cut the sushi into pieces and put it on a plate with the water on the knife. Decorate with mayonnaise. Use mustard sauce as dip materia

15. 

    Step15:Cherry fish flesh pine tastes sweet and sour. If you don't like sweet and sour, you can change it to salty meat pine

16. 

    Step16:Let's g