Cooking Steps

1. 

   Step1:Prepare flour and sugar.

2. 

   Step2:Dissolve the instant yeast in 125g water (the water temperature is about 37 ℃).

3. 

   Step3:Mix 2 and 1. Mix well with a rubber scraper.

4. 

   Step4:Pour the well stirred mixture onto the chopping board. Knead it into a smooth dough.

5. 

   Step5:Evenly knead 20g black sesame powder into the dough.

6. 

   Step6:Relax the dough at room temperature for 5 minutes.

7. 

   Step7:Roll the loose dough into a rectangle.

8. 

   Step8:Brush off the excess flour on the surface with a brush, and then brush with clean water evenly. Mix the black sesame powder and sugar powder evenly and pour them on the surface.

9. 

   Step9:Press the filling lightly with your hand. Try to stick it to the dough.

10. 

    Step10:Roll the dough from one side to the other into a cylinder.

11. 

    Step11:Then gently rub it from the center of the cylinder to both sides to make the dough equal in thickness.

12. 

    Step12:Cut the dough into 8 equal parts.

13. 

    Step13:Put the dough on the sticky wax paper. Put it on the steamer. Let's ferment for about 40 minutes (it's winter now, so the fermentation time will be longer).

14. 

    Step14:Put cold water in the pot. Put the steamer on the pot. Boil it over high heat. Steam it over medium heat for 15 minutes. The black sesame roll for nourishing blood and beauty will come out of the pot.