Chinese Food
Pumpkin pie
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There's no resistance to pumpkins. Today I made a pumpkin pie with the last pumpkin left at home. It's only seconds after I leave the pot -
Cooking ingredients
Cooking Steps
Step1:Mash the steamed pumpkin with a blende
Step2:Into glutinous rice flou
Step3:Add sugar and milk powder and stir well with chopstick
Step4:Knead into a ball by han
Step5:Rubs the growth bar again. Divides into the size consistent squeez
Step6:First rub into a circle and then press into a cak
Step7:Put the oil in the pan and put it into the pumpkin pi
Step8:Pan fry until golden brown on both side
Step9:Finished product
Cooking tips:There are skills in making delicious dishes.
