Chinese Food
Peanut and sesame cake
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It's a simple, quick and delicious biscuit. Because it's simple. So its failure probability is equal to zero. You can try what you like.
Cooking ingredients
Cooking Steps
Step1:Prepare 75g butter, 105g low gluten flour, 50g sugar, 2 eggs and 10g black sesame.
Step2:The peanuts are roasted in the oven first. It took me 15 minutes.
Step3:Peel and mash the peanuts. Put them on a plate for later use.
Step4:Take the butter out of the refrigerator, soften it, and mash it with a silica gel scraper.
Step5:Pour in the sugar. Beat the egg yolk and pour it into the plate. Leave a small part of it down. Brush the surface of the egg liquid later.
Step6:Use the electric egg beater to beat until the volume is fluffy.
Step7:Sift the low gluten flour into the butter.
Step8:Turn it over with a scraper until it is stirred evenly.
Step9:Add the prepared peanuts. Stir again.
Step10:Knead the dough into small balls (about 6g
Step11:Put it on the baking tray. Flatten it slightly with your hands. (because there is no oil paper at home. Put it on the baking tray directly. If there is oil paper, you can put it on the oil paper first, and then put the biscuit dough.
Step12:Brush each cookie dough with a layer of yolk liquid to prevent excessive cracking during baking.
Step13:Sprinkle black sesame seeds on each cookie dough.
Step14:Preheat the oven up and down to 175 degrees. Bake in the oven for 20 minutes. Bake until the surface is golden and then out of the oven.
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:The temperature of each oven is different. The specific time and temperature depend on your own flexible control. In the last few minutes, you can watch beside the oven. I like the color of yellow. The surface egg liquid is full yolk. You can add the yolk liquid and full egg liquid according to your own preference. There are skills in making delicious dishes.
