Home style kung pao chicken

chicken breast:300g peanut:100g scallion, ginger and garlic:feel free raw:2 scoops veteran:1 spoon salt:1 spoon sugar:3 scoops starch:moderate amount bean paste:1 spoon carrot:half https://cp1.douguo.com/upload/caiku/9/7/f/yuan_97a22de0065e540aebe26665ecb226ef.jpeg

Home style kung pao chicken

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Home style kung pao chicken

Cooking Steps

  1. Step1:Today's main characters are her

  2. Step2:Dice chicken breast meat and put starch into it. Marinate one spoon of soy sauce to tast

  3. Step3:Heat the oil under the pot, roll the peanuts and let them cool, then peel them by hand (you can also omit this step

  4. Step4:Diced carrot and scallio

  5. Step5:Stir fry the chicken breast for later us

  6. Step6:Two teaspoons of raw soy sauce, one teaspoon of old soy sauce, one teaspoon of salt, three teaspoons of sugar and one teaspoon of bean past

  7. Step7:Pour oil in hot pot. Stir fry garlic and ginge

  8. Step8:Pour onion and diced radish into the stir fry and then pour chicken breas

  9. Step9:Fried peanut

  10. Step10:Sauce at the en

  11. Step11:duang~duang

  12. Step12:I've done a lot. I'll take it to Dad tomorrow noon. It's with dried radish, fried eggs and stir fried yams. Chinese stomachs need Chinese bentos.

  13. Step13:Stupid - Dad. Mom has done a lot. Take some to eat tomorrow

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home style kung pao chicken

Chinese food recipes

Home style kung pao chicken recipes

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