When I was a child, when it was cold and cold, my mother often bought water tofu. At night, she put the tofu in the container and put it on the platform for the night. The next morning, the tofu turned into frozen tofu. The tofu color turned grey and the organization was honeycomb. It was just like the human beauty when my mother made the frozen tofu. It was delicious, delicious and easy to learn. Learn from it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day-
Step1:Frozen tofu 5 pieces, tomato sauce 10g, braised soy sauce 8g, salt 5g, edible oil 35g, green and red peppers 1 each【 ㊙️ Production method of frozen tofu: wash and control the water with fresh tofu. Put it in the refrigerator freezer for 6 hours. It is better to put it in the refrigerator at night for the next day
Step2:Defrost frozen tofu. Cut into small piece
Step3:Sliced green and red pepper
Step4:Sauce - put ketchup, soy sauce and salt in the bowl and add about 250g water. Mix wel
Step5:Put cooking oil in the pot. Fry bean curd with golden yellow on both side
Step6:Pour in the sauce. Boil over medium heat and cook for 8 minutes to collect the sauc
Step7:Add green and red peppers. Heat for about 1 minut
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1 A kind of Each population feels different. If you like spicy food, put more pepper 2 A kind of Each stove is different in size. There are skills in cooking according to the cooking time of your own stove.