Chinese Food
Fried red fruits in old Beijing
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Fried red fruit is a traditional snack in old Beijing. It is said to be a palace snack in Qing Dynasty. Wow. Think about the same snacks we eat with the argogues in the Qing palace. Is this fried red fruit also on the high horse? Red fruit is also known as hawthorn and red in the mountain. It is a unique winter fruit in the north. In winter, stir fry some red fruits. It can not only eliminate food, but also relieve phlegm and refresh mind. It also has the effect of lowering blood fat. Stir fried red fruit is rich in carotene, vitamin B and so on. It is very suitable for children to taste sweet and sour. Said so much. Hemp people hurriedly buy some hawthorn. Give baby a fried red fruit.
Cooking ingredients
Cooking Steps
Step1:Wash hawthorn and remove the fruit bas
Step2:Pierce the hawthorn with chopsticks, push out the fruit core, and try to keep the appearance of the Hawthorn intact
Step3:Remove all Hawthorn Seeds one by one in this way
Step4:Add water and Hawthorn in the pot. Add the sugar. Boil in high heat and turn to low hea
Step5:Cover and cook until all the sugar melts. The juice gets thicker and thicker. Hawthorn becomes transparent. Turn off the fire. Dish and let cool before serving. Refrigerated food is more delicious.
Cooking tips:1. Don't use iron pot to cook hawthorn. The color of the finished product is not good. 2. Bingtang can also be replaced by white sugar. But the effect of the finished product is better than Bingtang. 3. Do more at a time. It can also be extended to be processed into hawthorn cake. There are skills in making delicious dishes.
