Cooking Steps

1. 

   Step1:All kinds of ingredients are weighed and prepared (I left the soybean noodle when I made it last time. I fry it with soybean and then beat it into noodles in the cooking machine. If you have ready-made soybean noodle, you can also directly fry it in the pot.

2. 

   Step2:Pour 30g boiling water into the container to dissolve the sugar. Let it cool. Then pour it into the mixture of glutinous rice flour and corn starch. Then pour 80g cold water into the container. Stir while pouring. Then knead it into smooth dough by hand.

3. 

   Step3:Take a clean basin or bowl. Brush the bottom and edge with oil.

4. 

   Step4:Put the dough into the basin and press it flat, as shown in the picture.

5. 

   Step5:Steam on cold water for 15 minutes.

6. 

   Step6:While steaming, prepare a clean plastic or preservative film and spread it on the chopping board. Sprinkle some soybean flour evenly. Set aside.

7. 

   Step7:Dry the steamed dough until it is not scalded and put it on the bean noodles just laid.

8. 

   Step8:Roll it into a rectangular sheet. Sprinkle a layer of soybean flour on it. Spread some bean paste filling on it. Cover it with a plastic wrap and press it open with your hands or roll it open with a roll bar.

9. 

   Step9:Spread the bean paste evenly. Then roll it up and cut it off.

10. 

    Step10:After cutting, sprinkle a layer of soybean noodles on it and set the plate. Does the finished product look beautiful. Let's move.

11. 

    Step11:It can be served with a cup of milk tea. It's a good choice as a small point in the afternoon. Er ~ this picture was taken a few days ago