Chinese Food
Wangzai steamed bun - favorite snack
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Wangzai steamed bun is a good snack for adults and children. It's very nice to melt it in your mouth. Although it's very convenient to buy, it's more delicious to make it by yourself.
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. Beat with sugar until it's soft and feathery. It's twice the size.
Step2:Add condensed milk and stir evenly.
Step3:Put the yolk on the screen. Press it with your fingers to make the yolk pass through the screen and become the yolk powder. Add the cooked yolk after crushing and sieving.
Step4:Add sifted milk powder, low gluten flour and corn starch and mix evenly.
Step5:Mix well and knead into smooth doug
Step6:Make small balls by hand. Put them into a baking tray with baking paper.
Step7:Preheat at 170 ℃ for 10 minutes. Bake at 170 ℃ for about 15 minutes. Color it.
Cooking tips:There are skills in making delicious dishes.
