Cooking Steps

1. 

   Step1:Wide powder is ready to be soaked overnigh

2. 

   Step2:Soak the fresh chicken leg an hour in advance. Change the water several times in the middle. Take it out and drain it for standby. It is suggested to boil it in cold water and take it out

3. 

   Step3:Put the oil in the pan and stir fry it into amber over medium low hea

4. 

   Step4:Pour in chicken pieces and stir fry. Put cooking wine, ginger and stir fry to remove the smell. Put soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, soy sauce, so

5. 

   Step5:Put in water that has not been used for chicken. Put more water in the water. The wide powder absorbs water. Knot the shallots. Put in the wide powder. Boil over high heat. Turn the medium and low heat to cook the chicken until it is rotten. Remove the shallots and ginger. Add some salt to taste. Turn the high heat to collect the juice

6. 

   Step6:The chicken is cooked and rotten.