Cooking Steps

1. 

   Step1:Remove the roots and leaves of spinach. Wash and set aside. (there is no need to control the drying here). Boil in cold water or pure water and pour into the basin. Add ice for standby.

2. 

   Step2:Boil in water. Blanch spinach for 30 seconds. Blanch the spinach and put it into a basin with ice.

3. 

   Step3:Take out the cooled spinach, dry the water, cut it into sections and put it in the container. Mix sesame paste + peanut butter + soy sauce. Add a small amount of boiled water and stir it in one direction. Add the next time after the added water is fully absorbed.

4. 

   Step4:A good sesame paste, seasoned with sugar and salt, with a little chili oil. Pour the prepared sesame paste on the spinach.

5. 

   Step5:It's recommended to use less sesame paste for cold dishes. It's not easy to eat it. Sprinkle with cooked white sesame. Chop the cooked peanuts. Put them on cold dishes.