Chinese Food

Cooking Steps

1. 

   Step1:Make a little water for the mea

2. 

   Step2:Cinnamon, star anise and fragrant leaves shall be washed for us

3. 

   Step3:Cut pork into thick sil

4. 

   Step4:Blanch tofu. Break small pieces for us

5. 

   Step5:Shallot - chopped and scallion white. Ginger - sliced. Garlic - patted fla

6. 

   Step6:Turn the heat of the pan to a low heat - stir fry the streaky pork with a proper amount of oil to produce oil (as soon as the oil is produced, the tofu will be served immediately, and then the tofu will be fried. Before the meat is fried, the tofu will be stir fried to paste the pan

7. 

   Step7:Stir fried bean cur

8. 

   Step8:Fry the tofu slowly over low heat until it's burnt yellow

9. 

   Step9:Stir fried with scallion, ginger and garli

10. 

    Step10:Under the star anise, cinnamon, fragrant leaves, soy sauce half spatula, soybean paste 23 spoons fried rhym

11. 

    Step11:Put in water without meat and tofu. Put a little sugar and boil over high heat

12. 

    Step12:It's almost the same as the hot sauce (as long as the bean curd is exposed), pour a bubble of raw meal water to make the soup thicker (if your soup can be thick, you can not add raw meal water, or you can not add it if you don't want to

13. 

    Step13:Sprinkle with Scallio